I had the pleasure of being the culinary presenter at Pheasant Fest in Des Moines, IA, on February 26-28, 2010. The crowds were great and the seminars went well. Signature Lodge presented 4 recipes (Smoked Pheasant Dip, Black Mission Pheasant, Pheasant Chowder, and Smoked Pheasant Tortellini), we handed out 5,000 recipe cards and answered thousands of questions. We addressed cooking techniques, food safety, wine pairing of wild game, and plate presentation.
Feel free to contact myself at chawkinson@signaturelodge.com with any questions about pheasant recipes or wine pairings.
Bon Appétit!
Chef Carl
